Do you like kale? The green leafy vegetable that is so nutritious and good for us. I must admit I haven't eaten kale in the past, but since I've discovered "kale chips", I'm hooked.
A simple recipe.
Tear about 1/2 pound of washed, dried curly kale (ribs removed) into 2-inch pieces. Toss with 1 tablespoon olive oil and 1/4 teaspoon salt (or seasoned salt), then spread in a single layer on a wire rack placed atop a cookie sheet. Bake at 250 degrees for 20 to 25 minutes, removing when leaves are crisp but still bright green.
A crispy salty treat that is so addicting!
Just thought I'd share.
Enjoy your day!