Tuesday, April 15, 2008

Herb Quiche

I got my new (old) recipe book out (the one that I found at Goodwill) that I showed in a previous post "Green Thumbs and Golden Spoons" and decided to make the Herb Quiche on the weekend. It turned out so good!

Here's the recipe:

4 large eggs
1 T flour
1/2 t salt
1/2 t powdered mustard
1 T chopped chives
1/4 c chopped parsley
1 1/2 t melted butter
2 c cream or sour cream (or 1 c milk and 1 c cream)
6 strips bacon, fried crisp
1 c grated swiss cheese (or 12 thin slices)
1 9-inch unbaked pie shell

Beat eggs and add flour and seasonings and herbs. Then add the melted butter and the cream or milk. Place bacon and cheese in the unbaked pie shell. Pour the egg mixture into the shell. Bake at 375 degrees for 40 minutes or until set.

Bon Appetit!


Rosie's Whimsy said...

Not that looks like a keeper of a recipe! Yummy in my tummy! :-) Rosie

Mary said...

That looks wonderful!

Sandy said...

Hi Donna,
I love quiche! YUM. Gonna have to copy this recipe and make it soon!
Thanks for sharing.
Have a wonderful week.
Sandy ;)

Tara said...


Tried and true recipes from friends are the best...I have a file just for blogging friend recipes! This one is going in!


Sheila said...

That cook book has paid for itself already. The quiche looks delicious.

Catherine Holman said...

Hi Donna,
That sounds great! I've printed off the directions and will be trying it soon.

Penny @ Lavender Hill Studio said...

That sounds scrumptious! I will have to try this one...Thanks!

Sunnispace said...

I love quiche - this looks scrumptious!